Chef Trainings
Go Gourmet with Celebrity Raw Chef Bruce Horowitz:
Bruce has been the Executive Chef of the world’s largest raw food event ever: The Raw Spirit Festival, for both 2007 and 2008 in Sedona Arizona!!!
Owner and Executive Chef of The Sun Kitchen, one of the top Raw Catering, Consulting and Raw Chef Certification companies in America, Bruce has also been the lead chef at David Wolfe’s largest retreats, and has taught thousands of people at top centers around the U.S. such as he Oregon Culinary Institute, Living Light Culinary Arts Institute, PCC Cooks.
———————————————————————————————————
Byron Bay
At Inspya Yoga in Byron Bay, Bruce’s training will run from 11.00am to 4.00pm and will feature highlights from the Raw Spirit Festival and the Kitchen at David Wolfe’s Retreats: Elegant Ginger-Miso Nori Rolls, Sensational Shiskebab with Cacao-Goji Barbeque Sauce, Thai Coconut Curry Soup, Hemp-Spirulina Gomasio-topped Salad and Chocolate Ganache Pie. David Wolfe will be a special guest joining us for lunch and will be available for book signings during the day.
This 5 hour chef training includes a gourmet feast for lunch.
Saturday 13th February, 2010
11.00am – 4.00pm
Inspya Yoga
Lot 1 Natural Lane
Broken Head
BYRON BAY NSW 2481
02 6685-4221
Contact: Susan Schuler
**This event is now sold-out, however I am compiling a waiting list. Please e-mail me if you would like to attend this event: Thanks, Leisa
$167
———————————————————————————————————
Byron Bay – Matt Sameulson – Guest Celebrity Chef!
Through a series of amazing synchronicities, Matt Sameulson, celebrity raw gourmet chef and Head Chef at California’s Living Light Culinary Arts Institute is in Australia and has joined David and Bruce on part of the David Wolfe Australian Tour.
Because so many people missed out on Bruce’s Chef Training at Inspya Yoga in Byron Bay, Matt has offered to step in and will be doing a Gourmet Dessert Chef Training on Sunday 21st February at Inspya, from 11.00am – 4.00pm. Having catered at raw food events and retreats around the world – a day with Matt is not to be missed!
This 5 hour chef training includes lunch and dessert.
Sunday 21st February, 2010
11.00am – 4.00pm
Inspya Yoga
Lot 1 Natural Lane
Broken Head
BYRON BAY NSW 2481
02 6685-4221
Contact: Susan Schuler
$150
———————————————————————————————————
Adelaide
In Adelaide, Bruce will teach how to prepare some of his famous Raw Treats: Chocolate Chip Maca-Roons, Dark Chocolate Goji Berry Fudge, the Ultimate Smoothie, as well as a Superfood Salad. Book signing afterwards at 6pm with Bruce and David.
Wednesday 24th February, 2010
3-6pm
Bliss Organic Cafe
7 Compton Street
ADELAIDE SA 5000
08 8231-0205
Contact: Remedy Bliss
08 8327-1426
SOLD OUT!
$85
———————————————————————————————————
“Samudra” Dunsborough, WA
At Samudra in Dunsborough we will be having a Mexican Fiesta in the Raw with Renowned Chef Bruce Horowitz. Bruce will teach how to make an American favourite: Mexican Food!
We will construct (and eat) a Raw Burrito layered with the following luscious items: ‘Never Fried No Beans’ Pate, Sensational Seasonal Fruit Salsa, Holy Guacamole, AND Marvelous Macadamia Nut ‘Sour Cream’ — served on a delicious Collard ‘Tortilla’! YUM! Followed by a Mexican Cacao-Spice Pudding for Dessert. DOUBLE YUM!
This 2.5 hour lecture and chef training includes a gourmet feast for dinner.
Saturday 27th February, 2010
5.30pm – 8pm
Samudra
226 Naturaliste Terrace
DUNSBOROUGH WA 6281
08 9779-9977
Contact: Sheridan Hammond
As we’re getting close to the event time, we’ve turned off the internet bookings but there are plenty of tickets available at the door, so you won’t miss out on seeing Bruce!
$99
Tickets are available at the door!
